Beef & noodle stir fry with Asian Stir Fry Mix
Beef & noodle stir fry with Asian Stir Fry Mix 1 tablespoon light soy sauce 1 tablespoon cornflour 250 grams striploin steak, cut into thin slices For the
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon cornflour
- 250 grams striploin steak, cut into thin slices
- 2 tbsp. dark soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. rice wine
- 3 tbsp. vegetable oil
- 1 tbsp. light soy sauce
- 1 tbsp. vegetable oil
- 400g Green Isle Asian Stir Fry
- 400g udon noodles, cooked
- Coriander leaves, to serve
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