Baked eggs with goat's cheese on ciabatta recipe
A quick breakfast dish with eggs and goat's cheese served atop ciabatta slices, with a scattering of walnut pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 8 eggs
- 15 g flat leaf parsley
- 5 g mint leaves
- 1/2 clove garlic
- 6 tbsp olive oil
- 8 slices ciabatta
- 100 g goat's cheese
- 100 ml double cream
- 25 g walnut pieces
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