Garlic Soup - Allergy Associates of La Crosse

Ingredients

• 4-5 heads of garlic, or approximately 45-50 cloves
• 2 onions
• 4 tbsp. butter (or substitute)
• 4 cups (32 oz.) chicken broth
• 2 cups milk of choice
• 1 tsp. dried thyme leaf, or 2 tsp. fresh thyme
• ¼ cup olive oil
• 1 tsp. dried oregano leaf
• 1 tsp. dried basil leaf
• ½ tsp. salt
• ½ tsp. black pepper
• 2 tbsp. fresh parsley leaf, minced, optional
• ¼ cup fresh chives, chopped, optional
• 1 lemon for garnish