Chicken & Waffles - Stonyfield

Ingredients

• 2½-3 lbs Whole chicken legs, skin removed, trimmed and cut into thighs and drumsticks
• 1/2 cup Stonyfield Organic Whole Milk Plain Yogurt
• 1 Tbsp Dijon mustard
• 2 Cloves garlic, minced
• 1 tsp Hot sauce
• 1 1/2 tsp Paprika
• 1 tsp Dried thyme
• 1 tsp Baking powder
• 1/8 tsp Salt
• Freshly ground pepper, to tasteOlive oil cooking spray
• 1/2 cup Whole-wheat flour
• 3 Eggs
• 1 1/2 cups Stonyfield Organic Whole Milk Vanilla Yogurt
• 1 1/4 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Kosher salt
• 1/2 cup Softened butter
• 3 Tbsp Maple syrup