Rose & Bay Leaf Drizzle Heart Cookies

Name: Rose & Bay Leaf Drizzle Heart Cookies
Ingredients: 1 cup Drizzle; 1 cup sugar, plus 1 cup for rolling; 1 cup lemon juice; 1 tsp baking powder; 1/2 tsp kosher salt; zest 2 lemons; 2 cups all purpose flour; 2 1/2 cups whole grain sonora flour (we recommend the Techapi Heritage Grain Project); 1 tsp powdered bay leaf, plus more for rolling (we recommend Burlap and Barrel); 4 tbsp powdered roses (we recommend Pondicherry Dry Goods)

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Create cute heart-shaped or X's and O's cookies by rolling dough into logs, connecting them, tossing in sugar, and baking—perfect for valentine-themed treats!

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Ingredients

1 cup Drizzle
1 cup sugar, plus 1 cup for rolling
1 cup lemon juice
1 tsp baking powder
1/2 tsp kosher salt
zest 2 lemons
2 cups all purpose flour
2 1/2 cups whole grain sonora flour (we recommend the Techapi Heritage Grain Project)
1 tsp powdered bay leaf, plus more for rolling (we recommend Burlap and Barrel)
4 tbsp powdered roses (we recommend Pondicherry Dry Goods)