Prawn and Peanut Noodle Salad Recipe | Salad Recipes | Gordon Ramsay Academy

Ingredients

• 200g peanut butter
• 50g coconut milk
• 1 tbsp fish sauce
• 1 tbsp soy sauce (Tamari for gluten-free)
• 1 tbsp honey
• 1 tsp chilli flakes (optional)
• 20 raw king prawns
• 1 tbsp vegetable oil
• 1 tsp chilli flakes
• ½ lime
• 200g vermicelli noodles
• Handful of mangetout, finely sliced
• 1 carrot, finely sliced
• 1 courgette, finely sliced
• 1 red pepper, finely sliced
• 1 gem lettuce, finely sliced
• 1 red chilli, finely diced
• 1 spring onion, sliced
• Small handful of coriander, roughly chopped
• Black and white sesame seeds