Spicy Tomato Jellies Recipe | myfoodbook

Spicy Tomato Jellies Recipe | myfoodbook

myfoodbook.com.au

A great dinner party starter, you can also make a non-alcoholic version by leaving out vodka and increase tomato juice.

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Ingredients

  • 4 leaves gelatin
  • 700mL unsweetened tomato juice
  • 150mL vodka
  • Juice 1 lemon
  • 1 tablespoon (20mL) Kikkoman Naturally Brewed Soy Sauce
  • 1 tablespoon (20mL) Worcestershire Sauce
  • Tobasco sauce, to taste

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