Spicy Tomato Jellies Recipe | myfoodbook
A great dinner party starter, you can also make a non-alcoholic version by leaving out vodka and increase tomato juice.
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Ingredients
- 4 leaves gelatin
- 700mL unsweetened tomato juice
- 150mL vodka
- Juice 1 lemon
- 1 tablespoon (20mL) Kikkoman Naturally Brewed Soy Sauce
- 1 tablespoon (20mL) Worcestershire Sauce
- Tobasco sauce, to taste
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