Spinach Artichoke Chicken Sheet Pan Dinner | Recipe Cloud App

Ingredients

• 1 lb baby red potatoes, quartered
• 2 heaping cups green beans, trimmed
• 3-4 boneless skinless chicken breasts, pounded to an even thickness
• olive oil, as needed
• 1 cup mayonnaise
• 1/2 cup Parmesan cheese, grated
• 1 (4 oz) package feta cheese, crumbled
• 6 oz frozen chopped spinach, thawed and drained
• 2 cloves garlic, minced
• 1 (14.5 oz) can artichoke hearts, drained and chopped
• Kosher salt and freshly ground black pepper, to taste