Sautéed liver & apple salad with blackberry dressing recipe | Good Food

Name: Sautéed liver & apple salad with blackberry dressing recipe | Good Food
Ingredients: 2 tbsp butter; 3 sharp eating apples such as Braeburn, peeled and cut into sugar-cube-sized pieces; 500g chicken livers trimmed (see tip, below left, for how to prepare); 3 tbsp plain flour seasoned generously; 100g bag salad leaves; 100g walnut halves toasted; crusty bread to serve (optional); 200g blackberries - smart tart berries are better than dessert ones; 2 tbsp red wine or Port; 2 tbsp balsamic vinegar; 2 tbsp golden caster sugar plus extra if needed; 2 tsp extra virgin olive oil

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Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

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Ingredients

2 tbsp butter
3 sharp eating apples such as Braeburn, peeled and cut into sugar-cube-sized pieces
500g chicken livers trimmed (see tip, below left, for how to prepare)
3 tbsp plain flour seasoned generously
100g bag salad leaves
100g walnut halves toasted
crusty bread to serve (optional)
200g blackberries - smart tart berries are better than dessert ones
2 tbsp red wine or Port
2 tbsp balsamic vinegar
2 tbsp golden caster sugar plus extra if needed
2 tsp extra virgin olive oil