Chocolate tart with clotted cream Archive

Ingredients

• 150g/5¼oz butter, cut into cubes, plus extra for greasing
• 250g/8¾oz plain flour, plus extra for dusting
• 50g/1¾oz icing sugar
• vanilla pod, seeds only (scraped out with a knife)
• 1 free-range egg, beaten
• 400g/14¼oz dark chocolate, broken into pieces
• 150ml/5½fl oz milk
• 250ml/8¾fl oz whipping cream
• 2 free-range eggs, beaten
• clotted cream, to serve