Creamy Potato Zucchini Soup | Cookies and Salt
This soup is satisfying, smooth and creamy. It’s easy to make and ideal for both lunch or dinner. This soup will become a new family favourite.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 2 yellow onions, roughly chopped
- 8 garlic cloves, roughly chopped
- 500 g potatis
- 2 zucchini, shredded
- 4 cups vegetable broth
- 20 g fresh basil
- 1/2 cup plant-based parmesan
- salt and pepper to taste
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