Spinach and Feta Mini-Calzones
Spinach and feta mini-calzones, perfect for snacking! Made with Pepperidge Farm® puff pastry sheets and bursting with spinach and cheese. Easy to prepare and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Colander
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Cooling rack
- Parchment paper
- Cooking spray
- Spatula
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 medium onion, chopped (about 1/2 cup)
- 1 pound baby spinach(about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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