Veggie-Loaded Ground Chicken Spaghetti Sauce by Priscilla Lawrence - FoodSocial

Ingredients

• 1 1/2 Tbsp Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 1 - 2 whole Carrots
• 1 whole Zucchini
• 6 - 7 whole White Mushrooms
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 lb Ground Chicken
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 4 - 5 cloves Garlic
• 1 Tbsp Tomato Paste
• 28 oz Crushed Tomatoes
• 1 Tbsp Italian Seasoning
• 1 cup Water
• 2 Tbsp Parmesan Cheese
• 1 Tbsp Basil, Fresh
• 1 lb Thin Spaghetti