Puff Pastry French Dip
Puff Pastry French Dip recipe: Pinwheel french dip appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tbls Butter
- 2 large Onions, thinly sliced
- 2 tsp Worcestershire sauce
- 1 tsp fresh thyme leaves (optional)
- Salt to taste
- 1 store-bought puff pastry sheet
- 8 slices Roast beef, thinly sliced
- 8 slices Provolone cheese
- 1 Large egg, beaten
- 1 tbls Butter
- 1 Garlic clove, minced
- 1 cup Beef broth
- 1 tsp Dijon mustard
- 1 tsp fresh thyme leaves
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