Andrew Zimmern Cooks: Turkey Gravy
Classic Turkey Gravy By Andrew Zimmern You can use this foolproof technique to make perfectly seasoned gravy from any roasted poultry. Add the giblets, onions a
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving board
- Chef's knife
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Cutting board
Ingredients
- Giblets from turkey
- 1 large yellow onion, diced
- 3 cups rich turkey or chicken stock
- 3 tablespoons flour
- 3 tablespoons butter
- Salt
- Pepper
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