Prawns Glazed in Florida Grapefruit, Chilli, and Lemongrass | Florida Grapefruit
1. Slice the red onions as thinly as possible; then, scatter onto a serving plate with the juice of 1 Florida Grapefruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.uk.
Cooking tools:
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 Florida Grapefruit
- 2 red onions
- 80g salted peanuts
- 1 handful fresh mint
- 2 tbsp olive oil
- 1 red chilli
- 2 lemongrass
- 2 tbsp vegetable oil
- 100ml soft brown sugar
- 350g large prawns (shells and tails removed)
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