PARMESAN CHICKEN WINGS - Appetizer Recipe | BCLIQUOR

Ingredients

• 24 chicken wings, split
• 1 cup (250 ml) finely grated fresh Parmesan
• 1 cup (250 ml) panko or regular bread crumbs
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) chili powder
• 2 tsp (10 ml) onion powder
• freshly ground black pepper, to taste
• 2 large eggs, lightly beaten
• ½ cup (125 ml) milk
• 1 tbsp (15 ml) finely chopped fresh thyme, for garnish