Ground Beef and Potatoes Skillet Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Ground Beef and Potatoes Skillet for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 3 Tbsp extra-virgin olive oil (divided)
- 1 lb 90% lean ground beef
- 2 tsp ground cumin
- 3/4 tsp salt
- 1/4 tsp ground pepper
- 3 medium Yukon Gold potatoes (diced into ½-inch cubes)
- 1 medium yellow onion (chopped)
- 1 yellow bell pepper (diced into ½-inch pieces)
- 1 poblano pepper (diced into ½-inch pieces)
- 2 cloves garlic (minced)
- 1 bunch lacinato kale (stemmed and roughly chopped)
- 2 plum tomatoes (cored and diced into ½-pieces)
- 1 scallion (thinly sliced crosswise)
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