String Light Sugar Cookies with White Vanilla Frosting | Oregonian Recipes

Ingredients

• 3 cups all-purpose flour, spooned and leveled, plus more for dusting
• 1/2 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 ounces cream cheese, at room temperature
• 1 cup sugar
• 1 large egg
• 1 teaspoon pure almond extract
• 1/2 teaspoon pure vanilla extract
• Candy for topping (see note)
• 3 cups sifted confectioners’ sugar
• Pinch kosher salt