Oil-free miso tahini salad dressing with apple cider vinegar – MamaSezz
Want to jazz up your summer salad AND boost your gut health? Look no further than this oil-free salad dressing, made with TWO fermented foods.
Ingredients
- 1/3 cup apple cider vinegar
- 3 Tablespoons of tahini
- 1 Tablespoon of maple syrup or date syrup
- 1 Tablepoon of white Miso paste
- 1 Tablespoon of Tamari
- 2 garlic cloves, minced
- 1/2 tsp grated ginger
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