Slow Cooker Brown Sugar and Balsamic Glazed Pork Loin
This slow cooker brown sugar and balsamic glazed pork loin is tender, tangy, and sweet for an effortless, gourmet dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Garlic press
- Plate
- Serving platter
Ingredients
- 1 teaspoon ground sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 garlic clove (crushed)
- 2 pounds boneless pork tenderloin
- ½ cup water
- ½ cup brown sugar
- 1 Tablespoon cornstarch
- ¼ cup balsamic vinegar
- 2 Tablespoons soy sauce
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