Miso Hot Wings Recipe - Great British Chefs

Ingredients

• 20 chicken wings
• 2 tbsp of grapeseed oil
• 1 garlic bulb, cut horizontally
• 2 spring onions
• 1 knob of ginger, around 6cm, cut into 4
• 1 red chilli, split in half
• kombu, 10 cm piece
• 1 onion, cut in half
• 500ml of dark soy sauce
• 5l water
• kombu, 5cm piece
• 500ml of water, filtered or bottled
• bonito flakes, (katsuobushi) a small handful
• 160g of gochujang, (fermented chilli paste)
• 50g of rice vinegar, Japanese
• 15ml of sake
• 35g of sugar
• 50ml of dashi
• 25g of white miso
• 1 egg yolk
• lemon, cut into wedges
• sesame seeds
• spring onions