Lemon Ricotta Pancakes – Cooking Aboard with Jill
My husband, Dave, is a calm person. And that is why he has been the pancake maker in our family for decades. His pancakes come out perfect when he is at the stove. We like these lemon ricotta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon nutmeg (I recommend grating your own)
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 4 tablespoons sugar (I use turbinado)
- 2 cups ricotta cheese
- 4 eggs
- 1 1/3 cups milk
- 2 lemons, zested and juiced
- Butter for griddle
- Fresh raspberries (or other berries), for garnish
- Maple syrup
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