Vegetable Beef Soup
The whole family with love this quick and easy vegetable beef soup! Serve with pesto on top and warm bread on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb. (454 g) lean grass-fed ground beef
- 2 cloves garlic, minced
- 14 1/2 ounces (411 g) chopped celery, carrot and onion (about 1/2 cup each)
- 15 ounces (425 g) tomato puree
- 1 Tablespoon (11 g) brown sugar, packed
- 1 Tablespoon (15 ml) Worcestershire sauce
- 4 cups (907 g) beef broth
- 1 bay leaf
- 1 cup (140 g) frozen green beans
- Salt
- pepper
- pesto, grated Parmesan, warm bread
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