Pico de Gallo
Fresh and zesty Pico de Gallo with avocados, onions, tomatoes, and cilantro—chill for an hour and enjoy with organic Blue Corn tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mymnfarmer.com.
Cooking tools:
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 or 2 avocados
- 1 medium white onion
- 1 small red onion
- 2 medium tomatoes
- 1 medium cucumber
- 1 Thai pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp freshly ground black pepper
- 1/2 tsp freshly ground Himalayan or sea salt
- 1/2 bunch cilantro
- 1/2 organic lime, juiced
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