Southwestern Pork Soup Recipe
A simple broth-based soup is packed with pork, beans and just the right amount of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
Ingredients
- 2 teaspoons vegetable oil
- 1 lb pork boneless loin, trimmed of fat, cut into 1/2-inch cubes
- 4 medium green onions, sliced (1/4 cup)
- 1 small jalapeño chili, seeded, finely chopped
- 1 clove garlic, finely chopped
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
- 2 cans (15 to 16 oz each) great northern beans, rinsed, drained
- 1/2 cup loosely packed chopped fresh cilantro
- 1/4 cup loosely packed chopped fresh parsley
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