Oatmeal Bundt cake with almond flour and coconut icing | fitfoodwizard.com
Tasty and healthy oatmeal Bundt cake with almond flour and poppy or chia seeds, topped with delicious coconut icing. It is simple, satiating, tasty, and also easy to digest thanks ...
Ingredients
- 200g of oat flour (ground oatmeal)
- 150g of almond flour (ground almonds)
- 300ml of milk (of your choice)
- 4 tbsp of honey
- 2 eggs
- 2 tbsp of poppy or chia seeds
- 1 tbsp of baking powder
- dark chocolate chips (optional)
- 1 can of full-fat coconut milk
- almond flakes (optional)
More Like This
š Turmeric Bundt Cake ā Food-Trek
food-trek.com
Almond Oatmeal Pancakes | WaffleHearts
wafflehearts.com
Chocolate Coconut Bundt Cake | Linda's Best Recipes
lindasbestrecipes.com
Almond Flour Bread Recipe: How to Make It
tasteofhome.com
Almond and Coconut Oatmeal Cookies Recipe
recipeland.com
Almond Bundt Cake with Brown Butter Glaze - Tea in January
teainjanuary.com
Healthy Oatmeal Cookies with Almond Butter, Chocolate, & Fruit (Gluten-Free) Recipe
keyingredient.com
Decadent Chocolate Bundt Cake | Nourishing MealsĀ®
nourishingmeals.com