Sausage with Hominy and Spinach Recipe – Sunset Magazine

Sausage with Hominy and Spinach Recipe – Sunset Magazine

www.sunset.com

Savor the rich flavors as wine or broth enhances sausage and hominy in this hearty recipe, perfect for a comforting meal.

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Ingredients

  • 1 tablespoon olive oil, divided
  • 4 sausages (about 1 lb. total; see Notes)
  • 1/2 cup dry white wine or chicken or vegetable broth, divided
  • 1 can (29 oz.) hominy, rinsed and drained
  • About 1/4 tsp. plus 1/8 tsp. salt
  • About 1/4 tsp. freshly ground black pepper
  • 2 garlic cloves, slivered
  • 1/4 teaspoon red chile flakes
  • 10 ounce fresh spinach leaves

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