Sausage with Hominy and Spinach Recipe – Sunset Magazine
Savor the rich flavors as wine or broth enhances sausage and hominy in this hearty recipe, perfect for a comforting meal.
Ingredients
- 1 tablespoon olive oil, divided
- 4 sausages (about 1 lb. total; see Notes)
- 1/2 cup dry white wine or chicken or vegetable broth, divided
- 1 can (29 oz.) hominy, rinsed and drained
- About 1/4 tsp. plus 1/8 tsp. salt
- About 1/4 tsp. freshly ground black pepper
- 2 garlic cloves, slivered
- 1/4 teaspoon red chile flakes
- 10 ounce fresh spinach leaves
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