Cream Puff Cake | Recipe Cart
This Cream Puff Cake is a light and fluffy dessert that just might become your new favorite sweet recipes for spring and summer.
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Cooking tools:
- Stand mixer
- Baking pan
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- Pinch of salt
- 4 eggs
- 2 packages (8 ounces) cream cheese, softened
- 3 packages (3.4 ounces) instant vanilla pudding
- 4 cups milk
- 12 ounces whipped topping ((Cool Whip))
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