Pumpkin Lasagna Dessert (No-Bake Fall Layers) - My Home Made Recipe

Ingredients

• 2 cups (210 g) vanilla wafer crumbs or graham cracker crumbs
• 2 teaspoons pumpkin pie spice
• 6 tablespoons (85 g) salted butter, melted
• 16 oz (455 g) cream cheese, softened
• 1/2 cup (105 g) packed light or dark brown sugar
• 1 cup (240 g) sour cream
• 2 cups (about 150 g) thawed whipped topping
• 2 cups (490 g) pure pumpkin puree
• 1 cup (240 ml) whole milk
• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1/3 cup (35 g) chopped pecans, toasted if desired
• 1/3 cup (35 g) white chocolate curls or shavings