Mango-Rum Castaway Tiki Cocktail Recipe | Epicurious

Name: Mango-Rum Castaway Tiki Cocktail Recipe | Epicurious
Ingredients: 2 cups frozen mango; 6 ounces aged rum; 4 ounces coconut rum; 5 tablespoons sweetened condensed milk; Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

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This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and cooling cocktail.

Keywords

rum
puerto rican
caribbean
mango
beverages
5 ingredients or fewer
easy
blender
summer
epicurious

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Ingredients

2 cups frozen mango
6 ounces aged rum
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)