Spinach Stuffed Chicken Breasts | Recipe Cart
Easily stuffed chicken breasts with spinach and creamy cheese, seasoned to perfection—quick prep, delicious results. Perfect for a weeknight meal!
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 4 oz. cream cheese (softened)
- ¼ cup parmesan (shredded )
- 2 Tablespoons mayonnaise
- 1 Tablespoon minced garlic
- 1 ½ cups spinach (fresh, chopped)
- 4 chicken breasts (boneless skinless)
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 tsp garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- pinch red pepper flakes (OPTIONAL)
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