Chicken Cordon Bleu - Food Gardening Network
We learned to craft Chicken Cordon Bleu, asparagus with hollandaise, and roasted root vegetables à la Provence—each dish a perfect expression of French culinary tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham (thinly sliced)
- 4 slices of Gruyère or Emmental cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
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