Vegetable Thai Curry Recipe | Give Me Cookie
A vibrant and flavorful Vegetable Thai Curry made with a variety of fresh vegetables and aromatic spices. Perfect for a hearty meal that’s both healthy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 400 ml coconut milk
- 2 tablespoons Thai red curry paste
- 2, sliced bell peppers
- 1, sliced carrot
- 1, sliced zucchini
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- a handful, chopped fresh basil
- for serving cooked rice
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