Chocolate Avocado Muffins | Paleo | Gluten-free | The JOYful Table

Ingredients

• 230g flesh of avocado(s), (approx. flesh of 2 lge)
• 3 lge egg(s)
• 2 tsp vanilla extract (organic)
• 2 tsp apple cider vinegar
• 1/4 cup coconut cream, stir well before measuring
• 1/3 cup honey (unprocessed)
• 2 1/4 cups almond meal/flour
• 1/3 cup cacao raw powder
• 1 1/2 tsp cinnamon
• 1 tsp baking soda (bicarb)
• 1/2 tsp pink Himalayan salt
• 1/3 cup chopped macadamia nuts, for topping
• 1 Tbsp cacao nibs (organic), for topping