recipe for Cheesy Italian Potato Bake

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 block of firm tofu, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• 1/4 cup grated Parmesan cheese (optional)