Levain Bread - Sourdough
Levain means wild yeast in French, but is also covers the use of sourdough.
Ingredients
- 600 grams Water
- 10 grams Live yeast (¾ teaspoon dry yeast)
- 275 grams Leaven
- 200 grams dark rye flour
- 840 grams All-purpose flour
- 2 tablespoons salt
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