Vegetable and Stars Soup Recipe
Frozen vegetables and tiny pasta stars cooked in a flavorful tomato-based broth is inexpensive, delicious and healthier than canned soup.
Keywords
- frozen vegetables
- canned vegetables
- pasta stars
Ingredients
- 1½ cups tomato juice
- 2 cups low-sodium broth (vegetable or chicken)
- ½ teaspoon dried Italian seasoning
- 1 large garlic clove, finely minced
- 2 cups frozen vegetable blend (carrots, peas, green beans)
- 6 ounces stellini star-shaped pasta
- 3 tablespoons grated Parmesan cheese
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