salsa circa 1993 — Les Petites Gourmettes

Ingredients

• 2 cups diced ripe tomatoes
• 1 orange bell pepper; cored, seeded, and diced
• 1 cup peeled and diced peaches
• 1 jalapeño, seeded and minced
• 1/2 cup peeled and diced red onion
• 1/4 cup minced fresh cilantro
• 1 teaspoon salt
• 3 tablespoons balsamic vinegar