Slow-Cooker Chicken & White Bean Stew Recipe | Samsung Food App

Ingredients

• 1 pound dried cannellini beans, soaked overnight and drained (see Tip)
• 6 cups unsalted chicken broth
• 1 cup chopped yellow onion
• 1 cup sliced carrots
• 1 teaspoon finely chopped fresh rosemary
• 1 (4 ounce) Parmesan cheese rind plus 2/3 cup grated Parmesan, divided
• 2 bone-in chicken breasts (1 pound each)
• 4 cups chopped kale
• 1 tablespoon lemon juice
• 0.5 teaspoon kosher salt
• 0.5 teaspoon ground pepper
• 2 tablespoons extra-virgin olive oil
• 0.25 cup flat-leaf parsley leaves