Chocolate Ginger Cake
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Cooking tools:
- Food processor
- Cake pan
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Spoon
Ingredients
- 450g dark chocolate (at least 70 % cocoa solids)
- 8 tbsp unsalted butter
- 2 tbsp finely grated fresh ginger
- 2 tsp powdered ginger
- ½ tsp Celtic Sea or Himalayan Pink salt
- 8 eggs
- 120g xylitol or coconut palm sugar
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