Herb and Pomegranate Pull-Apart Bread
Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reynoldsbrands.com.
Cooking tools:
Ingredients
- 1 large, round loaf of uncut sourdough bread
- 1/2 cup (1 stick) cold salted butter, cut into 16 slices
- 1 cup shredded white cheddar cheese
- 1 cup shredded gouda
- 1 tablespoon minced rosemary
- 1 tablespoon minced sage
- 2 garlic cloves, minced
- 1/4 cup pomegranate seeds
- Cracked black pepper to taste
- Reynolds Wrap® Non-Stick Aluminum Foil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb and Pomegranate Pull-Apart Bread
reynoldsbrands.com
Savory Cheese & Herb Pull-Apart Bread
viewcavamenu.com
Pull-Apart Herb Bread Recipe: How to Make It
tasteofhome.com
Herb and garlic pull-apart bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Herbed Parmesan Pull-Apart Bread
greateasyrecipe.com
Herb and garlic pull-apart bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Garlic, Herb and Cheese Pull-Apart Recipe
myfoodbook.com.au
Herb and garlic pull-apart bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international