Thin Mint Ice Cream Recipe
Few treats capture the refreshing coolness of mint and the rich crunch of chocolate quite like Thin Mint cookies. We've taken that iconic flavor and transformed it into a creamy, dreamy ice cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups heavy cream (cold for a smooth, creamy texture)
- 1 cup whole milk (helps achieve the perfect creaminess)
- 3/4 cup granulated sugar (to sweeten without overpowering)
- 1/2 teaspoon salt (enhances flavor depth)
- 1 teaspoon pure peppermint extract (for that distinct Thin Mint minty flavor)
- 5 large egg yolks (for a rich and custardy base)
- 1/2 teaspoon vanilla extract (adds warmth and complexity)
- Optional: 3 drops green food coloring (to give the classic Thin Mint green tint)
- Thin Mint Cookies 1.5 cups (about 20 cookies), coarsely chopped or crushed
- Semi-sweet chocolate chips 1/2 cup
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