No-Bake Raspberry Cheesecake - alive magazine

Ingredients

• 1 1/2 cups (350 mL) fresh or frozen (thawed) raspberries, plus more for garnish
• 2 cups (500 mL) gluten-free organic rolled oats
• 3/4 cup (180 mL) unsalted almonds
• 1 cup (250 mL) raisins
• 1/4 cup (60 mL) melted coconut oil
• 3 Tbsp (45 mL) cocoa powder
• 2 Tbsp (30 mL) honey
• 1 Tbsp (15 mL) unflavoured gelatin or agar-agar powder
• 1 1/2 cups (350 mL) plain Greek yogurt
• 4 1/4 oz (120 g) soft goat cheese, at room temperature
• 1/2 cup (125 mL) milk
• 2 Tbsp (30 mL) coconut sugar or other raw-style sugar
• Zest of 1 lemon
• 1 tsp (5 mL) vanilla extract
• Dark chocolate, grated