Fish finger sarnies | Buddy Oliver recipes

Name: Fish finger sarnies | Buddy Oliver recipes
Ingredients: 4 sweet potatoes (800g total); 1 teaspoon sweet smoked paprika; olive oil; 25g plain flour; 1 large free-range egg; 1–2 thick slices of wholemeal bread (roughly 80g); optional: 15g Cheddar or Parmesan cheese; 4 x 120g white fish or salmon fillets, skin off, pin-boned, from sustainable sources; 2 tablespoons tomato ketchup; 4 heaped tablespoons natural yoghurt; 1 little gem lettuce; 4 submarine rolls

www.jamieoliver.com

You can’t beat a good fish finger sarnie! This quick and easy recipe is one of Buddy’s favourites to cook up for the family.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

4 sweet potatoes (800g total)
1 teaspoon sweet smoked paprika
olive oil
25g plain flour
1 large free-range egg
1–2 thick slices of wholemeal bread (roughly 80g)
optional: 15g Cheddar or Parmesan cheese
4 x 120g white fish or salmon fillets, skin off, pin-boned, from sustainable sources
2 tablespoons tomato ketchup
4 heaped tablespoons natural yoghurt
1 little gem lettuce
4 submarine rolls