Chocolate Cream Cheese Pound Cake | Just A Pinch Recipes
A stand mixer works best for this recipe for me. Cream together the butter and cream cheese on high until almost white. This takes about 5 minutes. Gradually add sugar. Never...
Ingredients
- 1 1/2 cup(s) butter, softened
- 8 ounce(s) cream cheese, softened
- 3 1/2 cup(s) granulated sugar
- 1/2 cup(s) powdered cocoa
- 1 dash(es) cinnamon
- 6 large eggs, room temperature
- 1 teaspoon(s) pure vanilla extract
- 1/8 teaspoon(s) salt
- 3 cup(s) all-purpose flour
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