Fabulous Fruit Muffins | MyPlate
Try these muffins for breakfast or as a snack during the day. Use fresh fruit when in season - frozen or canned fruit works too!
Ingredients
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup low-fat buttermilk
- 2 tablespoons margarine, melted
- 1 egg, slightly beaten
- 1/2 teaspoon vanilla extract
- 1 cup frozen strawberries, unsweetened, coarsely chopped (or other fruit, fresh or frozen)
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