Make crispy beef parippu vada at home

Ingredients

• 1 cup chana dal (split chickpeas), soaked for 2 hours
• 250g minced beef
• 1 large onion, finely chopped
• 2-3 green chilies, finely chopped
• 1-inch piece of ginger, grated
• 4-5 garlic cloves, minced
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder (adjust to taste)
• Salt to taste
• Oil for frying