Grilled Vegetable Sandwich - Hello Canola

Grilled Vegetable Sandwich - Hello Canola

hellocanola.ca

No need for take-out when you can make restaurant-quality gourmet vegetable sandwiches at home. Loaded with veggies and topped with crispy bacon, sharp cheddar cheese, and garlic goodness, these are...

View full recipe on hellocanola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

Share this recipe:

Ingredients

  • 1 head garlic, top cut off
  • 2 tsp canola oil (10 mL)
  • 2 red peppers, seeded and each cut lengthwise into 8 pieces
  • 1 medium zucchini, cut into half, then each cut lengthwise into 4 slices
  • 8 medium size shiitake mushrooms
  • 8 green onions, root ends removed
  • 2 Tbsp canola oil (30 mL)
  • 8 slices whole grain bread
  • 4 slices bacon, cooked and cut in halves
  • 1 Tbsp purchased balsamic vinegar reduction (15 mL)
  • 2 cups old cheddar cheese, grated (500 mL)
  • Canola oil to brush bread

More Like This