Easy Blackberry Lime Cheesecake Cupcakes Recipe for Sweet Tooths - The Pass and Provisions

Easy Blackberry Lime Cheesecake Cupcakes Recipe for Sweet Tooths - The Pass and Provisions

www.passandprovisions.com

Our tangy blackberry lime cheesecake cupcakes create an irresistible dessert sensation. The complete recipe promises a zesty twist on traditional treats.

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 12 ounces (340 grams) cream cheese, softened
  • 1 large egg
  • 1 cup fresh or frozen blackberries
  • ¾ cup (180 milliliters) graham cracker crumbs
  • ½ cup (100 grams) granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • ¼ cup (60 milliliters) sour cream
  • ¼ cup (50 grams) granulated sugar
  • 1 teaspoon lime juice
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • Fresh blackberries
  • Lime zest

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